New Zealand’s food safety laws are complicated. Especially when you’re an owner/operator of a small business, such as a dairy or takeaway shop, and don’t have time to get to the bottom of them.
That’s where Krishna Patel comes in. She explains the ins and outs of the Food Act, makes sure you’re registered under the right plan, and takes you through all the steps to ensure your business is MPI compliant. Her exclusive Food Operators’ Book and Log Book make ongoing compliance easy.
If you’ve had to cease operations because you were registered under the wrong food plan or received a failed food safety rating, she can help there too. Krishna will turn your business around by assessing the situation, then providing guided management to rectify any safety and suitability issues.